Recipe - Heathers Chicken Salad Sandwiches

1 cup Chopped or shredded cooked
Chicken
1 tablespoon (big) Hellman's or Best
Foods Mayonnaise
1 teaspoon (big) very finely minced
Sweet Pickle Relish
1 teaspoon Very finely minced Onion
1 pn Salt
One half cup (scant) coarsely chopped
English Walnuts
Thin cut or sliced up white and
wholewheat sandwich bread

Combine the first six ingredients together. The secret here is to have both
the onion and the pickle relish cut so fine that people eating the
sandwiches have a very hard time figuring out what's in the sandwich. After
I dice the onion and pickle relish I smash it with the (flat & wide) side
of the cleaver. This nearly pulverizes them and they blend in beautifully.
I like to allow the filling to mingle flavors for a few hours in the fridge
and stir again before assembling the sandwiches. Spread the filling evenly
over the bread slice and top with the same kind of bread slice. I then trim
the crusts and cut the sandwich on the diagonal. Arrange the sandwiches,
alternating white and wheat sandwiches, on a serving platter and keep cool
until serving time. This recipe doubles, triples (whatever) beautifully.

Posted to TNT Recipes Digest by cyberian@pacbell.net on Apr 28, 1998