Recipe - Heath Cake

1 Box German Chocolate cake
mix
1 cn Sweetened condensed milk
1 lg Carton whipped topping
1 Or 2 Heath or Skor Candy
bars
1 cup Chocolate chips

Make cake mix as directed. Stir in chocolate chips and bake as directed in
9 X 13 pan in 350 oven. Cool One half hour. Then poke holes in cake using the
round end of a wooden spoon and pour the condensed milk all over it. Try to
put into every hole. Refrigerate at least 2 hours. Frost with Cool Whip and
then crumble candy bars on top. Frozen candy bars are really easy to work
with. You can also buy Heath Candy bits, too.

Variation: Before frosting w/Cool Whip, pour 1 jar of butterscotch caramel
fudge topping over cake, then finish up w/the Cool Whip and candy bits.

I've also served the cake while it's still warm. Either way, it disappears
fast!
Posted to EATL Digest 28 Aug 96

From: ELLEN M SHUTTS eshutts1@CCMAIL.UNL.EDU

Date: Thu, 29 Aug 1996 12:44:01 CST