Recipe - Heath Bar Cake

1 pack Chocolate fudge cake mix
1 cn Sweetened condensed milk
1 Jar caramel ice cream toppin
12 ounce Cool Whip
4 Heath bars; crushed *

* eaisier to crush if frozen
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Prepare cake according to directions. Bake in 9x13"
pan. While still hot, poke the top full of holes with
a wooden spoon handle. Pour condensed milk over the
top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with
Heath bars.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini