Recipe - Heath Bar-Marmalade Crumb Cake

4 200 g tuna steaks
2 tablespoon Olive oil; plus extra for
; serving
Salt and freshly ground
black pepper
8 Rosemary sprigs
8 Thyme sprigs
8 Bay leaves

TO SERVE
Salad leaves
1 Lemon; quartered

1 Brush each tuna steak with oil and season generously with salt and
pepper. Tie a piece of string around the tuna in both directions, as if
making a parcel.

2 Slip a rosemary sprig, thyme sprig and bay leaf under the strings of each
steak, turn over and do the same on the other side. You can cover the fish
and chill for several hours at this stage, if you wish.

3 Cook over hot coals or in a griddle pan for 23 minutes on each side
until the tuna is nicely coloured and just cooked through.

4 Place each tuna steak on a bed of salad leaves, drizzle with some olive
oil and serve with a lemon quarter for squeezing over.

Converted by MC_Buster.

Per serving: 330 Calories (kcal); 16g Total Fat; (44% calories from fat);
40g Protein; 6g Carbohydrate; 65mg Cholesterol; 70mg Sodium Food Exchanges:
One half Grain(Starch); 5 One half Lean Meat; 0 Vegetable; 0 Fruit;
1 One half Fat; 0 Other Carbohydrates

Recipe by: Ainsley's Meals In Minutes

Converted by MM_Buster v2.0n.