Recipe - Hearty Wholegrain Coffeecake

2 cup Allpurpose biscuit mix
(Bisquick)
2/3 cup Milk
One half cup Quaker Oats (Quick or
OldFashioned, uncooked)
1 Egg
2 tablespoon Firmly packed brown sugar
One half teaspoon Cinnamon
Topping:
2/3 cup Quaker Oats *(quick or old
fashioned, uncooked)
2/3 cup Firmly packed brown sugar
One half cup Chopped nuts
One fourth cup Butter or margarine, melted
One half teaspoon Cinnamon

From: Quaker Oats WholeGrain Cookbook

CoffeeCake:

For coffee cake, combine all ingredients; mix just until dry ingredients
are moistened.

For topping, combine all ingredients, mix well, Spread half of batter into
greased 8inch square baking dish; sprinkle half of topping over batter.
Top with remaining batter and topping. Bake in preheated moderate oven
(375) 35 to 40 minutes or til wooden pick comes out clean. Serve warm.

Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til
wooden pick comes out clean, rotating after 3 minutes of cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini