Recipe - Hearty Whole Wheat Loaves

3 cup Unbleached flour
2 pack Yeast
One fourth Brown sugar
1 teaspoon Salt
1 cup Water
1 cup Milk
One fourth cup Oil
1 Egg
3 cup Whole wheat flour
One half cup Wheat germ
One half cup Rolled oats
2 tablespoon Sesame seed

Combine flour, yeast, sugar, salt in large mixing bowl. Heat water, milk
and oil until very warm (110115 degrees). Add egg and warm liquids to
flour mixture. Stir until smooth. Add remaining ingredients, a little at a
time and stir until dough is sticky. Turn onto floured surface and knead in
1/4Three fourths cups unbleached flour. Knead until dough is smooth and elastic, 58
minutes. Place dough in greased bowl; turn once; cover. Let rise until
double, about 1 hour. Punch down to remove air bubbles. Knead another
minute. Divide into 2 parts, shape as desired. Cover, let rise until double
again, about 30 minutes. Bake at 350 for 3545 minutes, or until loaf
sounds hollow. Remove from pans immediately. Cool. Makes 2 loaves.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.