Recipe - Hearty Vegetable Stew With Beef

1 cup Plus 2 tablespoons all
purpose flour
One half cup Sugar
1/8 teaspoon Salt
One fourth cup Chilled butter or stick
margarine; cut into small
; pieces
1 1.4 ounce English toffee
candy bar; (such as Heath
or
; Skor), chopped
One half teaspoon Baking powder
One fourth teaspoon Baking soda
One half cup Plain fatfree yogurt
1 tablespoon Fatfree milk
1 teaspoon Grated orange rind
1 teaspoon Vanilla extract
2 lg Egg whites
Cooking spray
One fourth cup Orange marmalade

1. Preheat oven to 350›.

2. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, sugar, and salt in a bowl; cut in butter with a pastry
blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup
flour mixture and candy bar for topping; set aside.

3. Stir baking powder and baking soda into remaining flour mixture in bowl;
add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a
mixer until blended. Spoon batter into an 8inch round cake pan coated with
cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together
using the tip of a knife. Sprinkle topping over batter. Bake at 350› for 35
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Yield: 8