Recipe - Hearty Vegetable Stew Seasoned With Beef

One half pound Ground Round
6 cup Water
14 One half ounce NoSaltAdded Whole
Tomatoes; Undrained And
Chopped
4 3/8 ounce Minestrone Soup; Packet
One half cup Macaroni; Uncooked
10 ounce Frozen Chopped Spinach;
Thawed And Drained

Cook ground round in a large Dutch oven over medium heat until the meat is
browned, stirring to crumble. Drain well, and return meat to pan. Stir in
water, stewed tomatoes, and soup mix, and bring to a boil. Reduce heat, and
simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta and
chopped spinach, and simmer for 7 minutes or until the pasta is tender.

Recipe by: Cooking Light

Posted to EATLF Digest by "Sherilyn" sherilyn70@columbus.rr.com on Oct
23, 1999, converted by MM_Buster v2.0l.