Recipe - Hearty Turkey Noodle Soup

2 tablespoon Margarine, softened
1 cup Onion, chopped
1 cup Frozen Carrots, minced
One half cup Celery, minced
2 qt Water
3 tablespoon Chicken Soup Base
2 cup Medium Egg Noodles, uncooked
2 cup Cooked Turkey, minced

Saute onion, carrots, and celery in margarine. Stir in water, chicken soup
base and noodles. Heat to boiling, stirring frequently. Reduce heat and add
turkey. Gently boil until noodles are tender and flavors are blended, 812
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini