Recipe - Hearty Tomato Soup

2 tablespoon Oil
1 Clove garlic
1 Onion minced
1 Stalk celery
1 Carrot minced
2 tablespoon Whole wheat flour
1 One half cup Cooked rice
28 ounce Tomatoes
1 teaspoon Oregano
1 teaspoon Basil
3 cup Milk hot
1 tablespoon Butter
Salt to taste
Pepper to taste

Saute garlic, onion, celery and carrot in the oil until tinder. Add the
flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and
cook for 15 minutes. Add the milk and butter and serve hot.

Posted to MCRecipe Digest V1 #145

Date: Tue, 9 Jul 1996 17:29:05 0300

From: Calvin Deiterich cedeiter@epix.net