Recipe - Hearty Spinach Braid

1 cn (4.25oz) Underwood Deviled
Ham; or White Meat Chicken
Spread
2 Eggs
2 ounce (One half cup) sharp Cheddar
cheese; shredded
1 small Shallot; minced
1 ds Salt; if desired
1/8 teaspoon Cracked black pepper or
pepper
1 pack (9 oz) Green Giant Harvest
Fresh Frozen Spinach;
thawed & squeezed to drain
1 cn (10 oz) Pillsbury
Refrigerated All Ready
Pizza Crust
1 teaspoon Water

Heat oven to 375 F. In medium bowl, combine deviled ham and 1 of the eggs;
mix well. Add cheese, shallot, salt and pepper; blend well. Add spinach;
mix well.

Unroll dough; place on ungreased cookie sheet. Starting at center, press
out dough with hands to 14x9inch rectangle. In small bowl, combine
remaining egg and water; mix well. Brush egg mixture lightly over dough;
reserve remaining for top of braid.

Spread filling lengthwise in 4inchwide strip down center of dough to
within One fourth inch of each end. With sharp knife, make cuts 1 inch apart on
long sides of rectangle, just to edge of filling. Fold strips of dough
alternately over filling to create braid (see diagram). Fold ends of braid
under to seal. Brush top with reserved egg mixture.

Bake at 375 F. for 20 to 25 minutes or until golden brown. Cool 5 minutes.
Serve warm.

12 servings Prep Time: 15 minutes (Ready in 45 minutes)

Busted by KellyB kelly@hci.net

Recipe by: Copyright 1998 The Pillsbury Company

Posted to recipeludigest by Kelly kelly@hci.net on Mar 13, 1998