Recipe - Hearty Rye Bread

1 pack (5/16oz) yeast
1 One fourth cup Unbleached flour
One half cup Bread flour
One half cup Rye flour
2 tablespoon Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
2 tablespoon Caraway seed
2 tablespoon Sauerkraut;drained
7/8 cup Water

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all
ingredients in the bread pan in the order given, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1
gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm
protein; 2 gm fat; (14% calories from fat); 1 mg cholesterol; 292 mg
sodium; 97 mg potssium; 27 mg calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini