Recipe - Hearty Rutabaga Carrot Parsnip And Sausage Soup

1 One half pound Ground beef; chuck or round
4 Egg yolks
1/3 cup Spinach; cooked and finely
; chopped
1 One half tablespoon Grated onion
Salt and freshly ground
pepper to taste
1/3 cup Shredded swiss or cheddar
cheese

PROCEDURE:

1. Combine the beef, egg yolks, spinach, onion, salt and pepper in a bowl
and mix well.

2. Divide the beef mixture into 4 portions. Take Three fourths of each portion and
form 4 patties. Form an indentation in the center of each patty and divide
the cheese between the four into the indentations. Cover the indentations
with the reserved meat and form finished patties.

3. Cook the patties on the grill or under the broiler for 2 minutes per
side for rare. Increase the cooking time for more done burgers.

Serve on sesame seed kaiser buns with lettuce, mayonnaise and gardenfresh
tomatoes.

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