Recipe - Hearty Rice Skillet

1 15 Oz Kidney Beans, Canned;
Rinsed And Drained
1 14 One half Oz Ca Tomatoes,
Stewed; Cut Up
2 cup Mixed Vegetables, Frozen
2/3 cup Water
Three fourths cup Brown Rice, Instant
One half teaspoon Thyme; Crushed
3 ds Tabasco Sauce
1 cn Condensed Toamtoe Soup
1/3 cup Slivered Almonds; Toasted
1/3 cup Cheddar Cheese, Shredded

In a large skillet stir together beans, undrained tomatoes, vegetables,
water, uncooked rice, thyme and Tabasco Sauce. Bring to a boil, reduce
heat. Cover and simmer for 12 to 14 minutes or until rice is tender. Stir
in soup; heat through.

Before serving; stir in almonds and sprinkle with cheese. Makes 4 servings.
NOTES : Typed into Mastercook 3 by samih@ix.netcom.com