Recipe - Hearty Reuben Salad

1 pound Bulk pork sausage or ground
beef
1 small Green bell pepper; chopped
(One half cup)
1 small Onion; chopped (One fourth cup)
2 teaspoon Chili powder
2 cn Tomato sauce; (18 oz)
1 cn Pinto beans; undrained
(1518
; oz)
1 cn Whole kernel corn; drained
(18 oz)
2 cup Shredded sharp Cheddar
cheese; (8 oz)
Corn Bread Topping; (see
recipe below)
Sour cream; chopped lettuce
and
; cut or sliced up ripe olives,
; if desired

Heat oven to 400. Cook sausage, bell pepper and onion in 10inch skillet
over medium heat, stirring occasionally, until pork is no longer pink;
drain. Stir in chili powder and tomato sauce. Pour into ungreased
rectangular baking dish, 13x9x2 inches. Spread with beans and corn;
sprinkle with cheese. Prepare cornbread topping and pour evenly over
cheese. Bake 25 to 35 minutes or until bubbly and topping is golden. Serve
with sour cream, lettuce and olives. Yield: 10 to 12