Recipe - Hearty Potato And Vegetable Soup

6 md Potatoes, peeled and cut or sliced up
2 Carrots, minced
6 Stalks celery, minced
2 qt Water
1 Onion, chopped
6 tablespoon Butter or margarine
6 tablespoon Flour
1 teaspoon Salt
One half teaspoon Pepper
1 One half cup Milk

In a large kettle, cook potatoes, carrots and celery in water until tender,
about 20 minutes. Drain, reserving liquid and setting vegetables aside. In
the same kettle, saute onion in butter until soft. Stir in flour, salt and
pepper. gradually add milk, stirring constantly until thickened. Gently
stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid
until soup is desired consistency. MC formatting by bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #363

Recipe by: Taste of Home, Premier Issue/Roberta Banghart

From: Roberta Banghart bobbi744@sojourn.com

Date: Wed, 01 Jan 1997 17:52:44 0500