Recipe - Hearty Pizza Hero

1 Loaf French bread; split and
toasted

SAUCE (SEE NOTE
One half teaspoon Olive oil
8 ounce Mushrooms; cut or sliced up
1 cup Bell peppers; chopped
One half cup Onions; chopped
1 cn (14.5oz) crushed tomatoes
1 cn (8oz) nosaltadded tomato
sauce
2 tablespoon Pizza seasoning
1 One half teaspoon Salt
1 teaspoon Granulated sugar
1 teaspoon Oregano
1 teaspoon Basil
One fourth teaspoon Black pepper

TOPPINGS
One half teaspoon Olive oil
1 small Onion; cut or sliced up 1inch
thick
1 small Bell pepper; cut or sliced up
1inch thick
10 sl Lowfat bacon; cooked and
crumbled
6 sl Lowfat ham; cut or sliced up
diagonally
5 sl Fatfree Swiss cheese
singles
5 sl Fatfree American cheese
singles

Date: Sat, 16 Mar 1996 17:17:44 0700

From: matejka@bga.com (Anita A. Matejka)

Recipe By: Van den Bergh Foods, Inc.
Preheat oven to 425. To prepare sauce, heat oil in a skillet, cook
mushrooms, peppers, and onions until tender. Add crushed tomatoes, tomato
sauce, pizza seasoning, salt, sugar, oregano, basil, and black pepper.
Simmer all ingredients until bubbling or 15 minutes. Let cool and set
aside. In another skillet, heat remaining oil over medium heat. Cook
remaining onion and bell pepper until tender; set aside. Top both halves of
bread evenly with sauce. Then, top with cooked onion, bell pepper, bacon,
ham, and cheeses. Bake for 16 minutes or until cheese has melted.

Per serving: 172 Calories; 5g Fat (26% calories from fat); 15g Protein; 16g
Carbohydrate; 20mg Cholesterol; 1556mg Sodium

NOTES : * A 14 ounce jar of pizza sauce may be substituted.

MCRECIPE@MASTERCOOK.COM

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