Recipe - Hearty Pasta And Red Bean Salad

2 cup Raw, medsize shaped pasta
2 cup Cooked/canned red beans OR
2 cup Kidney beans
1 cup Diced zucchini (@ 1 med)
1 Sm green pepper, fine chop
1 Med ripe tomato, chopped
1/3 cup Chopped green olives
One fourth cup Grated Parmesan cheese
1 cup Plain yogurt
One half teaspoon Chili powder r more to taste
One half teaspoon Ground coriander
One half teaspoon Paprika
One fourth teaspoon Dried sage

Cook the pasta al dente and rinse with cool water. Drain the pasta well and
put it in a mixing bowl. Add the remaining ingredients and mix thoroughly.
Serve at room temperature or chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini