Recipe - Hearty Noodle Casserole

PATTI VDRJ67A
16 ounce Noodles; fine
1 One half pound Ground beef
One half cup Onions; chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
3 cup Cheddar cheese; cubed
Three fourths cup Milk
One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Chow mein noodles
1 cup Cashew pieces

Cook noodles according to package directions. Drain; rinse with hot water.
Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked
ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart
casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly
heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an
additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To
freeze casserole, place in the freezer after the casserole is mixed, before
baking. To prepare, thaw completely; increase baking time to 45 to 55
minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be
used instead of cashews.

Posted to bakeryshoppe digest V1 Number 039 by novmom@juno.com (Lynn A
Montroy) on Apr 18, 1997