Recipe - Hearty Mushroom Canapes

One fourth cup Chopped mushrooms
One fourth cup Shredded Monterey Jack
Cheese
One fourth cup Mayonnaise
3 sl Rye bread
1 One half teaspoon Grated Parmesan cheese

Here is a great new recipe I found in Crafting Traditions by Sue Huebner

Mix first 3 ingredients and set aside. Toast the rye bread and slice in
half. Cover each half with mushroomcheese mixture and sprinkle with
Parmesan and bake at 350 F. for 1520 minutes or until cheese is bubbly.
Serve immediately. Val

Posted to MMRecipes Digest V3 #338

From: valerie@nbnet.nb.ca (valerie)

Date: Mon, 9 Dec 1996 14:38:59 0400