Recipe - Hearty Mongol Soup

2 One half cup Water
1 cup Split Peas Dry
2 cn Tomato Soup(10 ounce each)
2 Soupcans of water
1 cup Heavy Cream
One half teaspoon Basil, crushed
One half teaspoon Lemonrind
1/8 teaspoon Pepper

In a large pot combine all. Cover and simmer for 45
minutes. Serve hot with fresh bread. From Womens day
magazine typed by Brigitte Sealing, Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini