Recipe - Hearty Lamb Stock

3 pound Meaty lamb bones (shank or
Leg bone)
4 Whole garlic cloves
1 Bay leaf
12 Peppercorns
4 Celery stalks
1 small Bunch of parsley
1 Whole onion
1 lg Carrot
Scraped layer
Salt

Place bones in large stock pot. Cover with water & bring slowly to
boil, skimming until no more foam comes to top. Tie garlic, leaf,
peppercorns, celery & parsley in cloth. Add onion & carrot. Cover &
simmer 23 hours. Remove all. Skim fat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip