Recipe - Hearty Ham And Bean Soup

2 cn Cannellini beans * see
Note
1 cn Stewed tomatoes
1 sl Ham ** see note
1 cn Beef broth
2 Limes ***

1. Drain the beans and rinse well under cold running water. Drain again. =
Coarsely cut up the tomatoes, reserving all the juices. Cut the ham into
1= /4 inch dice. =20

2. In a nonreactive, medium saucepan combine the beans, tomatoes with
their= juices, ham and beef broth. Bring to a simmer over medium heat,
stirring = occasionally. Partially cover and simmer for 5 minutes. =20

3. Squeeze the juice from 1 lime (or One half lemon) into the soup. Cut the
rem= aining lime (or One half lemon) into wedges. Serve the soup hot, garnished
with= the lime (lemon) wedges. =20

Recipe By : The 5 in 10 Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip