Recipe - Hearty Halloween Soup

1 pound Ground turkey
1 cup Chopped onion
1 cup Celery, minced
2 Cloves garlic, minced
6 cup Water
1 Cube vegetable, beef or
Chicken bouillion
1 cup Red potatoes, minced
1 Bay leaf
1/8 teaspoon Basil
2 tablespoon Parsley, chopped
One half teaspoon Thyme
6 Tomatoes, minced
1 cup Leftover turkey gravy
2 cup Vermicelli

Place everything except vermicelli in the kettle and simmer 1 hour. Add
vermicelli and simmer until cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini