Recipe - Hearty Garlic Bread

2 tablespoon Butter
3 cup Coleslaw mix
1 cup Mushrooms; cut or sliced up thin
One fourth cup Onion; chopped
One half teaspoon Garlic; minced
One fourth teaspoon Salt
One fourth teaspoon Crushed red pepper flakes
9 ounce Cheddar cheese; 1/2" cubes
1 cup Cooked rice
4 Flour tortillas (10 inch);
warmed

1. In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix,
mushrooms, onion, garlic, salt and red pepper flakes. Cook over mediumhigh
heat, stirring occasionally, until vegetables are crisply tender (3 to 4
minutes). Remove from heat. Stir in cheese and rice. 2. Place about 1 cup
filling in center of each warm tortilla. Fold two opposite edges of
tortilla toward center over filling. Roll up open end of tortilla toward
opposite edge. Place, seamside down, on microwavesafe plate. 3. Microwave
two sandwiches on high, turning or rearranging after half the time, until
heated through (1 to 2 minutes). Repeat with remaining sandwiches. TIP: 4
ounces (1 cup) coarsely chopped roast beef or corned beef can be added.
Divide among 5 tortillas. Makes 4 sandwiches. Each sandwich: 560 cal; 31g
fat). Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O
Lakes.

Recipe by: Taste of Summer Posted to TNT Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997