Recipe - Hearty Egg Scramble

1 Leftover smoked ham bone or
2 smoked ham
; hocks
1 pound Lentils; (about 2 One half cups),
; picked over and
; rinsed
One half pound Mushrooms; chopped (about 3
; One half cups)
3 Onions; chopped coarse
1 cup Chopped carrot
1 cup Chopped celery
1 Cinnamon stick
1 Bay leaf
3 One half cup Beef broth
8 cup Water

In a 6 to 8quart kettle combine all ingredients and simmer soup, covered
partially, stirring occasionally, 1 One half hours. Discard bay leaf and
cinnamon stick and remove meat from bone or hocks. Chop meat and stir into
soup.

Makes about 3 One half quarts.

Gourmet January 1994

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