Recipe - Hearty Corn Bread Wcheese And Sun-Dried Toma

WALDINE VAN GEFFEN VGHC42A
Hot water
One half cup DriedTomato Bits
1 One half cup Cornmeal
One half teaspoon Baking soda
4 tablespoon Butter; melted
3 lg Eggs
17 ounce Can creamstyle corn
2 cl Garlic; minced
1 Onion; chopped fine
6 ounce Mozzarella; grated
2 tablespoon Fresh basil; minced
One fourth teaspoon Pepper
1 cup Sour cream

Pour hot water over tomatoes and let sit until softened. Heat oven to 375~.
Combine cornmeal and baking soda, mix well. Stir in butter, eggs, corn,
garlic, onion, mozzarella, basil and pepper. Mix well. Stir drained
tomatoes into batter, then sour cream. Heat oiled castiron skillet or
large casserole over high heat or in oven until sizzling. Pour in batter.
Bake 5060 minutes until golden and fairly firm but not hard. (wrv)

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=============== Reply
9 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: ZMM SUNDRIED TOMS

To: VGHC42A WALDINE VAN GEFFEN Date:
02/25 From: VGHC42A WALDINE VAN GEFFEN Time:
3:18 PM

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini