Recipe - Hearty Corn-And-Potato Chowder

1 cn Nonfat chicken broth, 14 oz
1 pack Frozen Corn, 10 oz
1 cup Hashed Brown Potatoes,
Frozen
One fourth cup Shredded Carrots
One fourth cup Chopped Onions
1 teaspoon Worcestershire sauce
One fourth teaspoon Dried Marjoram
1/8 teaspoon Black Pepper
1 cn Evaporated Skim Milk, 12 oz
2 tablespoon Flour
1/3 cup Chopped Ham, Cooked

In a covered saucepan over mediumhigh heat, bring broth, corn, potatoes,
carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil,
stirring occasionally. Reduce heat to medium. Cook until potatoes and
onions are tender, about 3 minutes. Whisk One half cup of milk and flour into a
bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining
milk. Cook over mediumhigh heat, stirring constantly, until mixture comes
to a boil. Boil and stir for 1 minutes.
Posted to Digest eatlf.v096.n258

Recipe by: Quick & Healthy Cooking,Oct.1995

From: cbmcam@cyberramp.net

Date: Fri, 27 Dec 1996 23:25:18 0600