Recipe - Hearty Chowder

One half pound Mild Italian sausage
2 cup Zucchini; cut into 1/4inch
pieces
1 cn (16oz) tomatoes; cut up
One fourth cup Chopped onion
1 cup Water
One half cup Corkscrew noodles
Three fourths pound Velveeta pasteurized process
cheese spread; cubed

Remove casing from sausage; shape into 1/2inch balls. Brown sausage;
drain. Combine meatballs, vegetables, water and noodles in saucepan; bring
to boil. Boil for 8 minutes or until noodles are tender, stirring
occasionally. Add Velveeta cheese spread; stir until melted. Six 1cup
servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.