Recipe - Hearty Chili Sauce

8 cup Chicken broth
1 Bay leaf
1 cup Cauliflower florets
One half White cabbage; shredded
1 cup Broccoli florets
2 Potatoes
2 Carrots
1 Turnip
2 Leeks
1 Generous teaspoon Italian
seasoning
Salt and black pepper
One half cup Romano cheese

Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower,
cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add
Italian seasoning. Simmer for a few minutes until vegetables are tender.
Remove bay leaf. Season to taste with salt and pepper. Stir cheese into
soup and serve with crusty bread.

Approximately 810 minutes.

Per serving (excluding unknown items): 1186 Calories; 38g Fat (29% calories
from fat); 50g Protein; 163g Carbohydrate; 78mg Cholesterol;
13418 mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2037

Converted by MM_Buster v2.0l.