Recipe - Hearty Chili Con Corn

1 cup Dried kidney beans
4 cup Water
1 cup Frozen corn
1 Onion, chopped
1 Garlic clove, pressed
1 teaspoon Salt
1 tablespoon Vegetable oil
1 One half cup Tomato sauce
1 One half tablespoon Chili powder
1 teaspoon Cumin

Soak kidney beans in water overnight. Cook for 1One half hours. Saute
onion and garlic in oil; add seasonings, tomato sauce and corn.
Simmer 15 minutes. Add tomato mixture to cooked kidney beans and
stir. Simmer. Serve over rice.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip