Recipe - Hearty Chicken And Rice Soup

10 cup Chicken broth
1 md Onion
1 cup Celery [ cut or sliced up ]
1 cup Carrots [ cut or sliced up ]
One fourth cup Parsley [snipped]
One half teaspoon Black pepper
One half teaspoon Thyme leaves [dried]
1 Bay leaf
1 One half cup Chicken [cubed]
2 tablespoon Lime juice
Lime slices for garnish

1) Combine the broth, onion, celery, carrots, parsley, pepper, thyme, and
bay leaf in a dutch oven, and bring to a boil over high heat, stirring once
or twice... 2) Reduce heat to low and simmer, uncovered, 10 to 15 min.,
then add the chicken and simmer for 5 to 10 min. more or `til the chicken
is done... 3) Remove and discard bay leaf, stir in the rice and lime juice
just before serving... garnish with lime slices...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini