Recipe - Hearty Chicken Pot Pie

2 cn Campbell's cream of potato
soup
1 cup Milk
One fourth teaspoon Pepper
One fourth teaspoon Dried thyme leaves; crushed
4 cup Vegetables (broccoli;
carrots, peas), cooked, cut
up
2 cup Chicken; cooked, cubed
1 pack Refrigerated biscuits (10
oz.)

1. In a 3quart baking dish, mix soups, milk, pepper, thyme, vegetables and
chicken.

2. Bake at 400 F. 15 minutes

3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until
biscuits are golden.

Typed and MC formatted by Martha Hicks & Buster

Recipe by: Campbell's

Posted to MCRecipe Digest V1 #853 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 19, 97