Recipe - Hearty Burgundy Spaghetti Sauce

19 ounce Chunky Stewed Tomatoes
5 One half ounce Tomato paste
1 tablespoon Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 ounce Can Tomato sauce
One half cup Red wine or white (optional)
1 Sweet green pepper
1 teaspoon Dried leaf basil
One half teaspoon Leaf oregano

Heat oil in a large saucpan set over medium heat. Add Chunky pastastyle
stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan.
Add onions and garlic.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min. Add a pinch of sugar if needed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini