Recipe - Hearty Buffalo Stew
Categories: Crockpot, Hearty Buffalo Stew
2 pound Buffalo stew meat 1 "
Cubes
5 Carrots chopped
1 lg Onion
3 Stalks celery cut or sliced up
1 cn (1lb. 12oz.) tomatoes
One half cup Quick cooking tapioca
One half teaspoon Ground cloves
2 Bay leaves
1 teaspoon Salt
One half teaspoon Pepper
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly
Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6
servings. From "Taste of Texas"
Posted to EATL Digest 08 Jun
Date: Sun, 9 Jun 1996 02:57:00 GMT
From: Leon Gerst leon.gerst@CCS.ORG
Recipe By :
Hearty Buffalo Stew recipe makes 5 To 6
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