Recipe - Hearty Beefn Potato Casserole

4 cup Frozen tater tots
1 pound Ground beef
1 pack (10oz) frozen chopped
broccoli, thawed
1 cn (2.8oz) Durkee french fried
onions
1 cn (10 Three fourths oz) condensed cream
celery soup
1/3 cup Milk
1 cup (4oz) shredded cheddar
cheese
One fourth teaspoon Garlic powder
1/8 teaspoon Pepper

Here is a great recipe to use up the tator tots. I have been making this
for years. I got this recipe off Durkee French Fried onions.

Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake
uncovered,at 400 degrees for 10 minutes. Brown beef; drain. Place
beef,broccoli,One half can french fried onions in potato shell. Combine
soup,milk, One half cup cheese and seasonings; pour over beef mixture. Bake,at
400 degrees for 20 minutes. Top with remaining cheese and onions;
bake,uncovered 2 to 3 minutes longer. Posted to TNT Prodigy's Recipe
Exchange Newsletter by Melba Galyean mgalyean@mail.win.org on Jul 28,
1997