Recipe - Hearty Beef Vegetable Soup With Noodles

1 pound Medium Ground Beef
1 cn 14 oz, Italian Tomato Sauce
8 cup Water
2 Onions, chopped
1 pound Frozen Corn, Peas, Carrots
6 ounce Egg Noodles
1 One half tablespoon Extra Virgin Olive Oil
1 tablespoon Oregano
1 tablespoon Mexican Chili Powder
1 tablespoon Freshly Ground Pepper
2 teaspoon Red Cayenne Pepper
2 teaspoon Salt

Put 8 cups of water, 1 14 ounce can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the
seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a
frying pan, transfer the beef to the soup mixture using a slotted spoon to
leave the fat in the frying pan. Turn the heat to medium, heat for 10
minutes. Add the egg noodles, turn the heat to low and heat another 20
minutes. Taste and adjust seasoning. Serve with grated Parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini