Recipe - Hearty Beef Supper

2 pound Lean Ground Beef
1 cup Onion; Chopped, 1 Lg
1 cup Cracked Wheat; Uncooked
2 cup Tomato; Fresh, Chopped, 2 Md
2 cup Water
3 tablespoon Parsley; Snipped
2 teaspoon Beef Bouillon; Instant
1 One half teaspoon Salt
One half teaspoon Oregano Leaves
One fourth teaspoon Minced Garlic; Instant
One fourth teaspoon Pepper
One half cup Parmesan Cheese; Grated

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the remaining ingredients
except the grated Parmesan Cheese. Heat to boiling then reduce the heat
and simmer, covered, stirring occasionally, until the wheat is tender,
about 30 minutes. (A small amount of water can be added if necessary.)
Stir in the cheese and garnish with additional snipped parsley and/or
Parmesan Cheese.

NOTE:

The nutlike texture of cracked wheat reminds one of brown rice, in fact,
it is cooked and used in the same way.