Recipe - Hearty Beef Stew Goulash

2 pound Cut up stew meat
1 lg Diced onion
3 Carrots One half inch slices; up
to 4
1 pound Thickly cut or sliced up mushrooms
2 tablespoon Paparika
1 teaspoon Pepper
Three fourths cup Ketchup
Oil

Brown meat and saute onions in oil. Add seasonings and ketchup and simmer
covered over low heat for 1 hour. Add carrots and mushrooms and continue to
simmer for 1 hour.

Serve over thick noodles.

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Oct 26, 98, converted by MM_Buster
v2.0l.