Recipe - Hearty Beef Stew

2 pound Beef, cut in 1" cubes
2 Carrots, cut or sliced up
1 lg Onion, minced
3 Stalks celery, cut or sliced up
1 cn Tomatoes; 28oz
One half cup Quickcooking tapioca
1 Whole clove
2 Bay leaves

Salt and pepper

(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)

Trim all fat from meat. Put all ingredients in CROCKPOT. Mix thoroughly.
Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crockpot
cook book, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini