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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hearty Beef Pot Pie

Categories: Pies, Main Dish, Hearty Beef Pot Pie
Ingredients:

1 cn DINTY MOORE Beef Stew (40oz)
1 9" prepared pie crust,
refrigerated
1 tablespoon Grated Parmesan Cheese
One half teaspoon Dried parsley

Heat oven to 375'F. Spoon stew into 2quart round casserole. Place pie
crust directly on top of stew. Fold edges under and flute. Sprinkle
with cheese and parsley. Cut 2 or 3 slits in crust. Bake 3540
minutes or until crust is golden and stew is thoroughly heated.
Serves 5.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip


Hearty Beef Pot Pie recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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