Recipe - Hearty Bean And Pasta Stew

1 cup Chopped tomatoes
Three fourths cup Uncooked macaroni shells
One fourth cup Chopped onion
One fourth cup Chopped green pepper
1 teaspoon Basil
1 teaspoon Garlic
1 teaspoon Worcestershire sauce
1 cn (16oz) kidney beans; washed
and drained
1 cn (16oz.) garbanzo beans;
washed and drained
3 cup Chicken broth; (more if
desired)

Mix all ingredients in pan. Heat to boiling, stirring occasionally. Reduce
heat. Cover and simmer about 15 minutes until macaroni is tender, stirring
occasionally. Serves about 6.

Posted to recipeludigest Volume 01 Number 443 by "Lloyd W. Schempp"
schempp@sisna.com on Jan 3, 1998