Recipe - Hearty Baked Macaroni

1 cn (16 oz.) tomato puree
1 cup Water
2 teaspoon Italian seasonings
1 teaspoon Garlic powder
1 One half pound Lowfat cottage cheese
One half teaspoon Onion powder
1 pack (8 oz.) elbow macaroni,
uncooked
4 ounce Mozzarella cheese, cut or sliced up

In a small bowl combine tomato puree, water, Italian seasonings and 1/2
teaspoon garlic powder. In another bowl combine cottage cheese, onion
powder and the remaining garlic powder. Spray a 9 x 9 x 2inch casserole
dish with vegetable cooking spray and spread 1/3 of the tomato mixture in
the dish. Layer One half of the macaroni, all the cheese mixture and 1/3 of the
tomato mixture. Add remaining macaroni and cover with remaining tomato
mixture. Cover and bake at 350 degrees for 1 hour. Uncover and top with
Mozzarella cheese. Bake, uncovered, until cheese melts, about 5 minutes.
Let stand for 10 minutes before serving. Yield: 6 servings. Approximate
calories/serving: 220. This recipe is from the American Heart Association,
4th Edition Cookbook. Posted to Digest eatlf.v097.n169 by Corbin
corbin@misslink.net on Jul 04, 1997