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Recipe - Hearts Of Palm With Salmon

Categories: Salad, Hearts Of Palm With Salmon
Ingredients:

1 cn (14oz) hearts of palm;
drained
4 sl Smoked salmon
1 Head leaf lettuce
1 Recipe vinaigrette with
capers

Cut hearts of palm in half, horizontally. Cut salmon into 1One half inch wide
strips. Wrap salmon around pieces of hearts of palm, with palm showing at
both ends. Place 2 pieces of hearts of palm wrapped with salmon on each
salad plate previously covered with leaf lettuce. Pour vinaigrette with
capers over salad. Yield: 8 servings.

ANNE HICKMAN (MRS. ROBERT C.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Hearts Of Palm With Salmon recipe makes 14 Servings



Prepare a great meal for the whole family with this recipe!




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