Recipe - Hearts Of Fennel With Lemon And Coriander

2 cn Hearts of palm; or 4 to 6 oz
Fresh hearts of palm; cut
into 1/2" rounds
6 Avocados; peeled, and
Cut into 1/2" slices
Juice of 2 limes
2 tablespoon Extravirgin olive oil
1 teaspoon Paprika
Coarse salt
Freshlyground black pepper

Place the palm and avocado in a large bowl. Drizzle over lime juice and
olive oil. Season with paprika, salt and pepper. Serves 10.

Cuisine: "Mexican" Source: "Martha Stewart Living
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas
Lynn_Thomas@prodigy.net"

Per serving: 219 Calories (kcal); 21g Total Fat; (80% calories from fat);
2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; One half Fruit; 4 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Sasa MahrBatuz

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