Recipe - Hearts Desire Pizza

All potatoes; whole
All peppers; halved and
seeded
All onions; whole or peeled
and
; cut or sliced up
Carrots; whole
Celery; whole
All squash; hard or
; softskinned
Radishes
Turnips
Rutabagas; peeled
Asparagus
Broccoli
Cauliflower
Corn; in the husk
Eggplant; whole or cut or sliced up
Garlic; whole (cut off tops
; after roasting to
; spread on crackers
; or bread)
Leeks
Green Onions
Mushrooms; whole
All apples
All stone fruits; ripe,
stones
; removed
Pears
Tomatoes; whole or cut or sliced up
; thick

Experiment and have fun! At 400 degrees for 1 1 One half hours, they won't be
very pretty, but they will be intensely flavorful, delicious and
nutritious! After cooking, just use your good common sense and simply prep
and discard large seeds, stems or ends and prep the roasted vegetables into
slices, chunks or pieces. Arrange on a platter or plate. It's nearly sodium
free, virtually fatfree and has absolutely no cholesterol. Season with
fresh or dried herbs and enjoy this unique taste experience.

Enjoy!

Converted by MC_Buster.

NOTES : A unique and amazingly simple way to enjoy eating more fresh fruits
and vegetables. Nearly all vegetables and many fruits can be roasted in the
oven "dry" without any moisture in a preheated oven at 400 degrees for 1
to 1 One half hours or until the vegetable or fruit can be pierced easily wit a
knife or fork. This roasting method reduces the water content of the
product, yet highly intensifies the flavors without a significant loss in
nutrients. Listed below are just a few of the produce items that can simply
be washed and placed on a cookie sheet or in a roasting pan and dry roasted
to be prepped and served then, or stored in a storage container or poly bag
for future meals.

Converted by MM_Buster v2.0l.