Recipe - Heartland Bar-B-Cue Beans

2 qt Pork and beans
One fourth cup Backyard BBQ & Grill
seasoning
1 cup Brisket burnt ends
One half cup Prepared yellow mustard
1 cup Heartland BarBCue sauce
1 Onion

Date: Wed, 21 Feb 1996 15:44:23 0800

From: Gerald Edgerton jerrye@wizard.com

In a large pan combine beans, seasoning, mustard and sauce. Finely chop
onion and brisket burnt ends and stir into beans. Place pan in smoker or
grill, and smoke uncovered for two to four hours, using hickory wood NOTES
: From the book Absolute Barbequ

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