Recipe - Heart Of Palm Rolls For Lumpia

2 pound Hearts of Palm; shredded
1 teaspoon Minced garlic
Three fourths cup Onion; chopped
2 tablespoon Lard
One fourth cup Fish sauce
1 pound Small shrimp or prawns;
shelled and cut or sliced up
1 pound Boiled pork; cut into narrow
strips
1 pound Cooked crabmeat; flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce

Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard
until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the
pork and crab and heat through; season with salt and pepper. Add heart of
palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce
leaf and fill generously. Roll up and serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst
Books ISBN 0688104487 Typos by Jeff Pruett Posted to MealMaster
Recipes List, Digest #165

Date: Fri, 14 Jun 1996 11:30:51 0500

From: pickell@cyberspc.mb.ca (S.Pickell)