Recipe - Heart Of Dixie Pecan Pie

2 cup Chicken stock
Three fourths cup Corn meal; up to 1
1 teaspoon Salt
One fourth teaspoon Pepper
3 tablespoon Parmesan; grated

* Heart shaped muffin tins or heart shaped cookie cutter.

Heat chicken stock in a medium saucepan over mediumhigh heat. Add salt,
pepper and continue to heat until stock boils.

Slowly whisk in the cornmeal. Continue whisking until mixture becomes
thick.

Fold in Parmesan with a spoon.

Immediately pour mixture into a pan, smooth out to desired thickness, place
in refrigerator and allow to cool.

Use a heart shaped cookie cutter to punch out shape.

Reheat heart shaped polenta cake in 350degree oven for 8 minutes.

Recipe for Good Morning Texas February 8th Valentine's segment. Prepared by
Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality..

GMT RECIPES

MC Formatted by Barb @ PK using MC Buster & NTS on 2/21/99

By "Barb @ PK" abprice@wf.net on Feb 21, 1999.

Recipe by: Jason and Sara Wertz, Special Events Chefs of Wynnwood Hosp

Converted by MM_Buster v2.0l.