Recipe - Heart-Healthy Refrigerator Rolls

2 Egg whites slightly
Beaten
One half cup Oil * see note
One half cup Sugar
1 pack Yeast not instant
1 teaspoon Salt
4 cup Flour

* Canola or safflower oil is preferred. For a healthier roll, use half
wheat flour and half allpurpose flour.

1. Sprinkle yeast into One fourth cup warm water. Let stand 510 minutes to
soften. 2. Using a large mixing bowl, beat egg whites slightly and add the
oil and sugar; blend. Add yeast, salt and 1 cup warm water. Stir in flour
gradually, using a wire whisk or wooden spoon to mix well. 3. Refrigerate
dough at least overnight, but it may be left in refrigerator for several
days. 4. Shape dough into 36 balls or into shape you prefer. Place on a
lightly floured surface and let rise for 2 hours. 5. Preheat oven to 375
degrees and bake rolls for 10 minutes (longer if you have made larger
rolls). Serve immediately.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip